Showing posts with label Miss M. Show all posts
Showing posts with label Miss M. Show all posts

Sunday, May 25, 2014


Cyador's HeirsCyador's Heirs by L.E. Modesitt Jr.
My rating: 4 of 5 stars

Modesitt's trademark "angry young man gains sense and experience" is worked out stellarly in this new addition to the Recluce novels. When Cyador was destroyed, the emperor's family fled and started over as supplicants in a new land. We follow the second son, third in line to Cyador's throne, as drought and famine push raiders and slavers into the boundaries of his father's dukedom. Lerial may be his youngest hero yet, called upon to do great and dangerous things with great need and little knowledge. That's life, really, in Modesitt's worldview. The study of chaos and order, the ways of power, the challenges of integrity and intelligence are Modesitt's lifelong themes. In between battles and large explosions, where other authors digress into technical details, Modesitt expounds on philosophy and relationships. And he is thought-provoking to follow, even after 23 years. His characters grow in character. Luckily the next installment is due in November, not a year away.


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Tuesday, October 20, 2009

"Women's Fiction"

The Crowning Glory of Calla Lily Ponder: A Novel The Crowning Glory of Calla Lily Ponder: A Novel by Rebecca Wells


My rating: 4 of 5 stars
I kept reading until the end, laughing and crying and dreaming with Calla Lily Ponder. Somebody who likes reading in the first person might give it 5 stars, but to me it read like a wandering memoir (the transitions from chapter to chapter bothered me). But I love the Moon Lady and the river and the sweet magical realism that comes when living from the heart. I enjoyed it as much as "Divine Secrets..."

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Friday, October 2, 2009

Forking Fantastic Book Review

Forking Fantastic is forking fantastic!
When a book says, "Put the party back in dinner party," I expect great and funny things, and the authors do not disappoint.

Perhaps the book is best read with a glass of wine to hand (and mouth). I read the book in smorgasbord format, delving in here, diving in there, pausing in slight consternation (over the lamb, I don't do lamb--but hey, I might try it for a party. One could certainly use two meats at a big enough party!). I read the Intro, then jumped in; only now as I write this review did I discover the first chapter, "Pep Talk," in which the secret powers of cooking for others are revealed: Sex! Art! Power! But I am the cook in my household; I knew that.

Quotes: "Spatchcock: Another word we put in just because we like saying it." (It's Britspeak for butterflying.) "Raw chicken=napalm." From the recipe for Passion Fruit Curd: "Contrary to all cooking logic, more jam does not make it better--believe us, we've tried." "...give a few shakes, just to the point where you start getting embarrassed about the jiggling in your upper arms." Is this too many for reviews? "If only 'Nineteenth Nervous Breakdown' were just an awesome song by the Rolling Stones (re: entertaining.)" I have two favorites, one that is too long to retype but involves sausage gravy and a kindly farm wife--and: "... this is probably the secret of entertaining in a truly grand style: Jump in blindly. Julia would have approved. (Though be warned about the F-word, there's lots of it.)

The authors write both to cooking and entertaining novices and those with experience. They provide wine advice, definitions, and the lovely "learn from our mistakes" asides. There are lots of asides in this book, but I like that. There are also tips on "horde management" and kitchen equipment. I enjoy the relaxed style, as if one of your neighbors were there in your kitchen with you. The design of the book is great as well, allowing you to pay attention to the recipes only or to divert to other matters. Especially great is the fried chicken recipe, formatted for a few friends (1 chicken) or thirty (8 chickens) under the heading, ARE YOU INSANE?

My top recipes to try: Spanish Tortilla with Saffron (amazingly, this is not a flat substitute for bread, but a riff on a frittata!). Overnight Chuck Roast. Fish with pomegranate molasses (okay, the recipe's not in the book, but the suggestion is. I can wing it.). Baci di Ricotta. Step by step recipes, step by step party set-up, this book revives my dreams of the international cooking club I started with my friends in middle school.

Please, please please, Tamara & Zora, come over to my house & play! I, too, keep Jiffy Cornbread mix in my pantry. Behind the wine. And please bring Dapper Dan.

I have recommended the book to my local library system and friends, but I will not be loaning it to anyone. It's mine, all mine. Disclosure: I won the book on a goodreads.com giveaway. Thanks!

Wednesday, April 22, 2009

Miss M joins goodreads.com

The Dust of 100 Dogs The Dust of 100 Dogs by A.S. King


My review


rating: 5 of 5 stars
Amazing book! Love the author's take on things, especially the "asides" chapters that explain life from a dog's perspective. It's being marketed as YA and I recognize totally the wise, wise-cracking and desperate voice of an intelligent outsider teen. But there's certainly adult subject matter--remember that adulthood came early in those days.

You see, Emer was a girl pirate in the 17th century--and just as she had found her true love (after much tribulation) she was killed and cursed to live the lives of 100 dogs before she can again incarnate as a human.

As the book cover states--"Now she's a contemporary teenager and all she needs is a shovel and a ride to Jamaica." Because if you haven't got love, you might as well have the treasure.

we glimpse all three sorts of her life: as Emer, as various dogs, and as Saffron, the pirate stuck in the contemporary world. But I must leave further details to your own delicious discovery.

As you might guess from the subject matter, there is violence, heartbreak, sex, etc. And no gloss on things.

Very much a sense of rightness at the end. Great cover, too.



I can't wait to read what the author comes up with next!


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