Aftertaste: A Novel in Five Courses by Meredith MiletiMy rating: 4 of 5 stars
I would love to read more from this author. The most important thing for a novel for foodies is obviously that the author can transport you to kitchen or dining table and inspire you to cook or eat. that's what elevates a novel whose basic plot has been done and done and overdone in movies and other books. It's knowing where to highlight flavors, hurry up the service, let your diners linger, provide the perfect bite; a novel is a meal to be savored and remembered, and you'll remember the food.
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